| Issue | Title | |
| Vol 6, No 1 (2024) | Patulin removal in fruit-based products using probiotics and potential probiotics | Abstract PDF |
| Alaleh Zoghi | ||
| Vol 6, No 1 (2024) | Effect of lemon juice on the chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) under refrigerated storage | Abstract PDF |
| Tariq Hussain, Faisal Rashid, Aimen Firdous, Tabinda Shabir, Nasir Husain | ||
| Vol 2, No 1 (2020) | Analysis of Legal Security of Food Security in China | Abstract PDF |
| Huijun Li | ||
| Vol 3, No 1 (2021) | Analyze the Development Status and Optimization Strategies of Food Cold Chain Logistics | Abstract PDF |
| Yujie Li, Khor Kok Keat | ||
| Vol 5, No 1 (2023) | Discussion on the Current Situation and Countermeasures of Food Hygiene Management in My Country | Abstract PDF |
| Yujie Li, Khor Kok Keat | ||
| Vol 4, No 1 (2022) | Distribution.β-Glucan, phenolic Acids. Oat Bran (Avena nuda) Processing. Oat Rice, Oat Flour | Abstract PDF |
| Jiangfeng Li | ||
| Vol 1, No 1 (2019) | Effect of antifreeze proteins on protein Characteristcs and modern State in preferred Frozen Dough | Abstract PDF |
| Yizhou Ding | ||
| Vol 1, No 1 (2019) | EffectsRHizoma Gastrodiae alcohol extract on monosacide composition and Biological Activity of Grifola frondosa exopolysacide | Abstract PDF |
| Xiaoxiao Zhang | ||
| Vol 2, No 1 (2020) | Flavor Analysis and Strain Exploitation of Fermented Rice Noodles | Abstract PDF |
| Di Chen, Zhengbiao Gu, Zhaofeng Li, Yan Hong, Li Cheng, Caiming Li | ||
| Vol 5, No 1 (2023) | On the Factors and Suggestions Affecting the Level of Food Work | Abstract PDF |
| Hailing Wang, Dong Li | ||
| Vol 3, No 1 (2021) | Philosophical Thinking on the Application of ISO9000 Quality Management System | Abstract PDF |
| Yi Wang | ||
| Vol 1, No 1 (2019) | Preparation of stable jointed acid microspheres using wheel protein isolate-gum arabic Complex | Abstract PDF |
| Chenmeng Ji | ||
| Vol 2, No 1 (2020) | Quality Control Methods and Risk Assessment of Inspection and Testing Institutions | Abstract PDF |
| Lei Wang, Huijie Tan, Yin Wang | ||
| Vol 1, No 1 (2019) | RView on Physical Function of alkylamide compounds from Zanthoxylum bungeanum | Abstract PDF |
| Jiawei Guan | ||
| Vol 3, No 1 (2021) | Shortcomings in the Work of Food Safety Management Teams in My Country and Optimization Strategies | Abstract PDF |
| Yong Huang, Qingqing Liu | ||
| Vol 5, No 1 (2023) | Study on the Technology of Grapefruit Capsules Removement by Enzymatic | Abstract PDF |
| Xinjie Jiang, Jiao Jiang, Xue Zhang, Shuailan Zhang, Xiaomei Zhang | ||
| Vol 4, No 1 (2022) | The Present Situation and Suggestion of Seed Quarantine Certificate Number | Abstract PDF |
| Yuchen Feng | ||
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