Vol 1, No 1 (2019)

Articles

Effect of antifreeze proteins on protein Characteristcs and modern State in preferred Frozen Dough

Yizhou Ding

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EffectsRHizoma Gastrodiae alcohol extract on monosacide composition and Biological Activity of Grifola frondosa exopolysacide

Xiaoxiao Zhang

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Preparation of stable jointed acid microspheres using wheel protein isolate-gum arabic Complex

Chenmeng Ji

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RView on Physical Function of alkylamide compounds from Zanthoxylum bungeanum

Jiawei Guan

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