Journal Notice: Call for Papers for the Special Issue: Probe - Food Science Research |
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The special issue marks several milestones for food engineering.The current issue publishes innovative studies in the are of characterization of hydro colloids and bio-active compounds as commercial ingredients. The Lead Guest Editor Leila Davarpanah |
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| Posted: 2019-06-12 | More... |
Journal Notice: Call for Papers for the Special Issue: Probe-Food Science Research |
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High hydrostatic pressure(HHP) is the most widely accepted nonthermal technology with current commercial applications.Fruits and vegetables are source of vitamins,phenolic compounds,carotenoids,betalains,and other bioactive compounds with health benefices. The Lead Guest Editor Zamantha Judith Escobedo Avellaneda |
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| Posted: 2019-04-08 | More... |
Journal Notice: Call for Papers for the Special Issue: Probe-Food Science Research |
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Prob-Food Science Research special issue is proposed to address food processing technologies and their impact of food quality and preservation. Currently, a number of food scientists are working on different novel and traditional processing techniques to enhance the products quality as well as shelf life. The Lead Guest Editor Qamar Abbas Syed |
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| Posted: 2019-04-19 | More... |
Journal Notice: Call for Papers for the Special Issue: Probe-Food Science Research |
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The Probe-Food Science Research should be multidisciplinary type Journal must be comprised of food chemistry, food processing, food biotech, food irradiation, value addition, food toxicology ( Mycotoxins) , food microbiology, natural potent etc. Short communications , letters and the review articles should be the regular feature of each issue. The historical / archives may also make valuable for the readers as well as contributors. The Lead Guest Editor Ijaz Ahmad Bhatti |
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| Posted: 2019-04-24 | More... |
Journal Notice: Call for Papers for the Special Issue: Probe - Food Science Research |
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The Probe-Food Science Research should be multidisciplinary type Journal must be comprised of food chemistry, food processing, food biotech, food irradiation, value addition, food toxicology ( Mycotoxins) , food microbiology, natural potent etc. Short communications , letters and the review articles should be the regular feature of each issue. The historical / archives may also make valuable for the readers as well as contributors. The Lead Guest Editor Ijaz Ahmad Bhatti |
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| Posted: 2019-04-24 | More... |
Journal Notice: Call for papers for the Special issue: Probe-Food Science Research |
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In the last decades, edible films and coatings technology have emerged as an alternative to synthetic plastics for food applications, receiving considerable attention from the food industry and researchers. The main advantage of such sustainable technology is that they can be consumed with the products since edible films and coatings are based on natural polymers and food grade additives. The Lead Guest Editor Leonardo Martín Pérez |
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| Posted: 2019-03-20 | More... |
Journal News: Publisher’s Note |
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We are pleased at the constructive and collaborative manner in which we were able to work with the Editorial Board Member. We appreciate those of scholars who help and surpport us running the Journal. We are reaching primary goal of launching journal, we hope our scholars will continue to pay attention and participate enthusiastically, and submit some high quanlity papers to our Journal. Thank you! |
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| Posted: 2018-09-14 | |
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