The Introduction of the Special Issue The Probe-Food Science Research should be multidisciplinary type Journal must be comprised of food chemistry, food processing, food biotech, food irradiation, value addition, food toxicology ( Mycotoxins) , food microbiology, natural potent etc. Short communications , letters and the review articles should be the regular feature of each issue. The historical / archives may also make valuable for the readers as well as contributors.
The Research Scope of the Special Issue · Food Chemistry · Food Processings ·Food Mycotoxins ·Food Born-illnesses ·Food Potents
Submission guidelines All papers should be submitted via the Probe-Food Science Research submission system: http://probe.usp-pl.com/index.php/FSR Submitted articles should not be published or under review elsewhere. All submissions will be subject to the journal’s standard peer review process. Criteria for acceptance include originality, contribution, scientific merit and relevance to the field of interest of the Special Issue.
Important Dates Paper Submission Due: Waiting for confirmation
The Lead Guest Editor Ijaz Ahmad Bhatti |