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Articles

Effect of ginger extract on the quality of pangasius fish steaks during chilled storage
R. D. Palve, N. D. Chogale, D. I. Pathan, A. S. Mohite, B. M. Yadav
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Original Research Article

The potential effects of two natural plant extracts, Lavandula stoechas (kalwuth) and Adiantum capillus (gavtheer), on the quality of common carp stored at 4 ℃ for 15 days
Faisal Rashid, Tariq Hussain, Tabinda Shabir, Nazeefah Hassan, Suhaib Fayaz, Kawkabul Saba
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