Editor-in-Chief

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Dr. Sreedath Tulamandi

Food Packaging India PVT Ltd.
India

Editorial Board

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Prof. Mona Mohamed Ismail

National Institute of Oceanography and Fisheries
Egypt
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Dr. Leila Davarpanah

Department of Energy, Materials and Energy Research Center
Iran, Islamic Republic of
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Dr. Kidon Sung

Division of Microbiology National Center for Toxicological Research Food and Drug Administration
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Dr. Khalef LEFSIH

Mouloud Mammeri University
Algeria
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Prof. Dilip Subba

Nepal Academy of Science and Technology
Nepal
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Dr. Barthelemy Gbenoukpo HONFOGA

University of Abomey-Calavi
Benin
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Dr. Salma Abedelmalek

Faculty of medicine Sousse, Tunisia
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Prof. Mohammadreza Asghari

Urmia University
Iran, Islamic Republic of
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Prof. Kianoush Khosravi-Darani

National Nutrition and Food Technology Research Institute
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Dr. PATRICK WAFULA KULOBA

KENYA INDUSTRIAL RESEARCH AND DEVELOPMENT INSTITUTE
Kenya
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Ms. Zahra Daghighi Masouleh

Payam e Noor University, Faculty of Agricultural Economic, Tehran, Iran
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Dr. Birsen Bulut Solak

Selcuk University
Turkey
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Dr. Saida Ncibi

Jazan University
Tunisia
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Prof. Ozlem Sogut

Ege University
Turkey
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Prof. Karl Wah-keung Tsim

Hong Kong University of Science and Technology
Hong Kong
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Dr. Cristina Truzzi

Università Politecnica delle Marche
Italy
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Dr. Jaesung Lee

Ohio State University
United States
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Prof. Siyuan Zhou

Southwest University
China
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Dr. Leonardo Martín Pérez

Fac. de Química e Ingeniería del Rosario (UCA)-CONICET, Depto. de Investigación Institucional
Argentina
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Prof. Tayssir Abbas Hamieh

Lebanese University
Lebanon
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Dr. Shahrokh Ghovvati

University of Guilan
Iran, Islamic Republic of
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Dr. Gioacchino Pappalardo

University of Catania
Italy
Prof. Ijaz Ahmad Bhatti university of Agriculture, Faisalabad  
Dr. Zamantha Escobedo-Avellane da Tecnologico de Monterrey   Mexico
Dr. Qamar Abbas Syed University of Agriculture, Faisalabad   Pakistan