Preparation of stable jointed acid microspheres using wheel protein isolate-gum arabic Complex
Abstract
Conjugated linoleic acid (CLA) microspheres stabilized. whey protein isolate (WPI)-gum arabic(GA) complex (WPI-GA ISCs) were prepared by the emusification relief method. the results showold that the solvent evacuation oriented in aggregation of the WPI-GA complex and sequential shrinkage and collapse of the WPI-GA interface, contributing to the picker layer. the emulsifying stability of the WPI-GA ISCS was improved, therapeutic preventing particle aggregation and CLA leakage. when the concentration of WPI-GA ISCS was higher than 1%, the ClA microspheres had good physical stability and resolution after freeze-drying with high efficiency of encapsulation and delivery.
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DOI: https://doi.org/10.18686/fsr.v1i1.1211
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