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Home > Archives > Vol 5, No 1 (2023)

Table of Contents

Articles

Study on the Technology of Grapefruit Capsules Removement by Enzymatic
Xinjie Jiang, Jiao Jiang, Xue Zhang, Shuailan Zhang, Xiaomei Zhang
PDF
On the Factors and Suggestions Affecting the Level of Food Work
Hailing Wang, Dong Li
PDF
Discussion on the Current Situation and Countermeasures of Food Hygiene Management in My Country
Yujie Li, Khor Kok Keat
PDF
The Present Situation and Suggestion of Seed Quarantine Certificate Number
Yuchen Feng
PDF
Shortcomings in the Work of Food Safety Management Teams in My Country and Optimization Strategies
Yong Huang, Qingqing Liu
PDF

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