Issue Title
Vol 2, No 1 (2020) Analysis of Legal Security of Food Security in China Abstract   PDF
Huijun Li
Vol 1, No 1 (2019) Distribution.β-Glucan, phenolic Acids. Oat Bran (Avena nuda) Processing. Oat Rice, Oat Flour Abstract   PDF
Jiangfeng Li
Vol 1, No 1 (2019) Effect of antifreeze proteins on protein Characteristcs and modern State in preferred Frozen Dough Abstract   PDF
Yizhou Ding
Vol 1, No 1 (2019) EffectsRHizoma Gastrodiae alcohol extract on monosacide composition and Biological Activity of Grifola frondosa exopolysacide Abstract   PDF
Xiaoxiao Zhang
Vol 2, No 1 (2020) Flavor Analysis and Strain Exploitation of Fermented Rice Noodles Abstract   PDF
Di Chen, Zhengbiao Gu, Zhaofeng Li, Yan Hong, Li Cheng, Caiming Li
Vol 1, No 1 (2019) Preparation of stable jointed acid microspheres using wheel protein isolate-gum arabic Complex Abstract   PDF
Chenmeng Ji
Vol 2, No 1 (2020) Quality Control Methods and Risk Assessment of Inspection and Testing Institutions Abstract   PDF
Lei Wang, Huijie Tan, Yin Wang
Vol 1, No 1 (2019) RView on Physical Function of alkylamide compounds from Zanthoxylum bungeanum Abstract   PDF
Jiawei Guan
Vol 2, No 1 (2020) Study on the Technology of Grapefruit Capsules Removement by Enzymatic Abstract   PDF
Xinjie Jiang, Jiao Jiang, Xue Zhang, Shuailan Zhang, Xiaomei Zhang
Vol 2, No 1 (2020) The Present Situation and Suggestion of Seed Quarantine Certificate Number Abstract   PDF
Yuchen Feng
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