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Karadbhajne, Sneha V., Department of Food Technology, Laxminarayan Institute of Technology, RTM Nagpur University (India)
Karadbhajne, Sneha V., Department of Food Technology, Laxminarayan Institute of Technology, RTM Nagpur University (India)
Khalil, Ahmad M., Department of Biological Sciences, Yarmouk University (Jordan)
Khan, Mussayyab, Department of Animal nutrition Peshawar, The University of Agriculture Peshawar (Pakistan)
Khatun, Most. Khadiza, Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University (Bangladesh)
Kim, Chon-Sam, Department of Agro-microbiology, Institute of Microbiology, State Academy of Sciences (Korea, Democratic People's Republic of)
Kim, Hui-Won, Department of Daily Food, Institute of Microbiology, State Academy of Sciences (Korea, Democratic People's Republic of)
Kim, Wan-Chol, Department of Agro-microbiology, Institute of Microbiology, State Academy of Sciences (Korea, Democratic People's Republic of)
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