Alonso Gómez, Luis Daniel, Department of Natural Sciences, University of Artemisa “Julio Díaz González” (Cuba)
Brown Smith, Franciss, Departamento de Agropecuaria, University of Pedagogic Sciences, Enrique José Varona (Cuba)
Brown Smith, Franciss, University of Pedagogic Sciences (Cuba)
Cao, Tianzhi, Hokkaido University (China)
Cheng, Xuxiang (China)
Deng, Yangzhi
Ge, Chenyu, Zhejiang Agriculture and Forestry University (China)
Grandales Brown, Yohanna Alexandra, Departamento de Evaluación de Riesgo, Institute of Geophysical Investigation and Astronomy (IGA) (Cuba)
Grandales Brown, Yohanna Alexandra, Institute of Geophysics and Astronomy of the Republic of Cuba (IGA) (Cuba)
Guo, Liying, College of Life Sciences, Zhaoqing University (China)
Guo, Yanjun, College of Life Sciences, Zhaoqing University (China)
Hu, Yaping, College of Life Sciences, Zhaoqing University (China)
Ji, Qianhua, College of Life Sciences, Zhaoqing University (China)
Jian, Huijuan
Jiang, Hui, College of Life Sciences, Zhaoqing University (China)
Kanwal Maria, Shahzeen, State Key Laboratory of Agriculture Microbiology, Huazhong Agricultural University; Provincial Key Laboratory of Plant Pathology of Hubei Province, College of Plant Science and Technology, Huazhong Agricultural University (China)
Karadbhajne, Sneha V., Department of Food Technology, Laxminarayan Institute of Technology, RTM Nagpur University (India)
Karadbhajne, Sneha V., Department of Food Technology, Laxminarayan Institute of Technology, RTM Nagpur University (India)
Li, Hongjun
Li, Zhiliang, College of Veterinary Medicine, Northwest A&F University (China)
Liu, Hongxia, Zhejiang A&F University
Lungade, Prashant, Department of Food Technology, Laxminarayan Institute of Technology, RTM Nagpur University (India)
Ma, Boli
Meng, Lili
Okamoto, Hiroshi, Hokkaido University (China)

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