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Home > Archives > Vol 5, No 1(2023)
This issue includes articles on various aspects of biotechnology, such as its role in plant and animal development and its applications in food production and health. Read on to discover how the latest research is shaping the future of agriculture and food, along with advancements in related fields.

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Table of Contents

Articles

Molecular epidemiological investigation and genetic variation analysis of porcine reproductive and respiratory syndrome virus
Zhiliang Li
PDF
Microorganisms in food production: Fermentation, food spoilage and microorganism design
Ce Zhao
PDF
Improve multi-object tracking using yolov5 and deep-sort for Chinese yam counting model
Tianzhi Cao, Hiroshi Okamoto
PDF
Arabidopsis transmembrane proteins regulate protein turnover as signaling molecules during internalization by means of ubiquitination
Lin Wang
PDF
Comparative proteomics of snake and lizard venoms: Unveiling the molecular basis of venom diversity and adaptation
Zejia Wang
PDF
Recombinant lactoferrin-derived peptides and their application in enhancing immunity
Ce Zhao, Xiaojuan Wang
PDF
What are the active effects of the sps agreement on the conservation of asian elephants in China during COVID-19 pandemic
Jiaqi Wei
PDF
The water quality of beargrass creek with regard to its crayfish population
Jeremy Ye
PDF

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