The Introduction of the Special Issue

The special issue marks several milestones for food engineering.The current issue publishes innovative studies in the are of characterization of hydro colloids and bio-active compounds as commercial ingredients.

The Research Scope of the Special Issue

· Hydro colloids in food engineering

· Bioactive compounds in food

· Microencapsulation technology

· Double emulsion technology

· Antimicrobial compounds for food applications

Submission guidelines

All papers should be submitted via the Probe - Food Science Research submission system: http://probe.usp-pl.com/index.php/FSR

Submitted articles should not be published or under review elsewhere. All submissions will be subject to the journal’s standard peer review process. Criteria for acceptance include originality, contribution, scientific merit and relevance to the field of interest of the Special Issue.

Important Dates

Paper Submission Due: Waiting for confirmation

The Lead Guest Editor

Leila Davarpanah