Agroambiental education in the training of professionals: Perspective for sustainable development

Franciss Brown Smith, Yohanna Alexandra Grandales Brown, Mercedes Lina Wong Torres, Amparo Osorio Abad

Abstract


In Cuba the environmental education, is recognized as an indispensable process to reach the objectives of sustainable development. The agricultural content is of vital importance, the Limits of the Economic and Social Politics of the Party and the Revolution, the Conceptualization of the Pattern Economic and Social Cuban of Development Socialist and the National Plan of Economic and Social Development up to the 2030, they guide in this sense. In the calendar 2030, the objective 4 make allusion to the education of quality that should guarantee an inclusive, equal education and of quality. It also establishes that it owes himself, to assure that all the students acquire the necessary theoretical and practical knowledge to promote the sustainable development. The article analyzes the importance of the education agro-environmental, where educational actions are promoted guided to the transmission and acquisition of knowledge, abilities, attitudes and values related with the problems of the school agricultural ecosystem. This investigation intends as objective to contribute to the enrichment of the information on the state of the education agro-environmental in the training of the professionals of the education in Cuba as well as to reveal the theoretical-methodological foundations from the sciences of the education. He/she was carried out an analysis of the current agricultural situation and their study in the plans and study programs. In the analysis they combined theoretical and empiric methods as the study of documents, analysis of contents and the observation that allowed to reveal the theoretical-methodological foundations related with the education agro-environmental to contribute with the alimentary sovereignty and the objectives of sustainable development of the calendar 2030.

Keywords


science; agriculture; contents; strategy

Full Text:

PDF

References


UNESCO. United Nations Developmen Program on Education for Sustainable Developmen 2005-2014: International implementation Plan. Project. Paris: UNESCO; 2005.

Novo M. The environmental education, a genuine education for the desarrollosostenible. Class UNESCO of Environmental Education and Develop National Sostenible. Revistade Education. 2009; 195-217.

UN. Calendar 2030. Objectives of Sustainable Development. Project of documentofinal of the Summit of the United Nations. 2015.

Periodic Granma. Plan of the State for the Confrontation to the Change Climático [Tarea Life]. Havana, Cuba: Political editorial; 2017.

Periodic Granma. National plan of Alimentary and Nutritional Sovereignty. LaHabana, Cuba: Political editorial; 2020.

National Assembly of People’s Power. Law 148/2022, Law on Food Sovereignty and Food and Nutritional Security. National Assembly of People’s Power. Official Gazette of the Republic of Cuba; 2022.

Riedmiller S. Primary school agricultura: what dog it realistically. Available online: htpp://www.fao.org/sd/2002/KN701-en.htm (accessed on 1 January 2024).

Penghui D, Tormoehlen R. Rebuild to New Agricultural Education System: Based on the Actuality and Issues of the Agricultural Education in Contemporary China. In: Proceedings of the AIAEE 23rd Annual Meeting; 2007. pp. 83-94.

Kidane TT, Worth SH. Student Perceptions of Agricultural Education Programme Processes at Selected High Schools in KwaZulu-Natal Province, South Africa. The Journal of Agricultural Education and Extension. 2014; 20(4): 381-396. doi: 10.1080/1389224x.2013.872046

Roberts R, Edwards MC. Service-learning’s ongoing journey ace to method of instruction: Implications for school-based agricultural education Journal of Agricultural Education. 2015; 56(2): 217-233. doi: 10.5032/jae.2015.02217

Gómez A. Ecological Sostenibilidad and dimensions evaluativas in the Technical agricultura. In: Cuadernos (SEAE)—Series: agroecología and agrarian ecology. Spanish society of Ecological Agriculture; 2013.

Parrado OL, Carrión L, Castro B. Foundations epistemic of the agricultural formation in Cuba. Agrisost Journal. 2017; 3(3): 141-164.

Law 150 of 2023. National system of the Natural Resources and the environment Constitution of the Republic of Cuba. Havana, Cuba: Official gazette; 2023.

Leyva RTO. The agricultural education of the students of secondary basic [PhD thesis]. Central University Marta Abreu of the Villages; 2019.

Ávila ME. The professional overcoming in education of the rurality for docents the primary school [PhD thesis]. Central University Marta Abreu; 2021.

Moreira A, Bianco E. I Inventory of Political Agro-environmental in Uruguay. Montevideo, Uruguay. IICA/Agriculture and Agri-Food Canada; 2005.

Kareiva P, Watts S, McDonald R, et al. Domesticated Nature: Shaping Landscapes and Ecosystems for Human Welfare. Science. 2007; 316(5833): 1866-1869. doi: 10.1126/science.1140170

Moreno A, Reyes JL, Márquez C. Select Topics of Sustentabilidad: Permanent A Challenge. The development and the sustainable agriculture—University Juárez of the State of Durango. 2015.

Almaguer AM. Methodology for the environmental formation of the students of the career of Agronomy [PhD thesis]. University of Pedagogic Sciences Pepito Tey; 2009.

Martínez A. The teacher’s primary guided to agro-sustainable development formation environmental initial under mountain conditions [PhD thesis]. UCP Frank Country García; 2013.

Hidalgo JL. Conception didactics guided to the education for the sustainable developmen in the subject the world in that we live, in third and quarter grade of primary the school in the Turkish plan [PhD thesis]. Institute Central Pedagogic of Science; 2018.

Brown Smith, F. (2023). Agro-environmental Education in the teachers of the Cuban Pedagogical School. Thesis as an option for the scientific degree of Doctor in Educational Sciences. "Enrique José Varona" University of Pedagogical Sciences, Havana, Cuba.

FAO. Agroecology for the Sustainable Rural Development. Office regional Latin for América and the Caribbean. Santiago, Chile; 2014.

Brown F, Osorio A, Cejas EC. Agriculture-environmental education in the pedagogical school (Spanish). Rev. Bras. Educ. Camp. 2021; 6: e11558. doi: 10.20873/uft.rbec.e11558

UN. Analysis of cases of Brazil, Chile, Colombia, México and Nicaragua. Regional office of the FAO for Latin America and the Caribe; 2014.

Novo M. The sustainable development. Their environmental and educational dimension. Madrid: UNESCO—Pearson; 2006.

Novo M. The local development in the global society: toward a “I model global”. In: Murga MA (editor). I Develop local and Calendar 21. Madrid, Pearson; 2006. pp. 5-33.

Law 148/2022, Law on Food Sovereignty and Food and Nutritional Security. National Assembly of People's Power. Official Gazette of the Republic of Cuba. Available online: https://www.redisla.gob.cu/images/jdownloads/Documentos/goc-2022-o77_Ley_de_soberana_alimentaria.pdf (accessed on 13 January 2024).




DOI: https://doi.org/10.18686/ppas.v6i1.2223

Refbacks

  • There are currently no refbacks.