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Cultivation Techniques of Potatoe

Yumei Yang

Abstract


Potato has always been a relatively traditional cash crop and food crop in China. Potato’s nutritional value is high and is rich in vitamins, proteins and even carbohydrates, which makes it a frequent vegetable at dining table. For the farmers, yield and quality of potatoes directly affect their income. In the practical process of farming, there remain some problems in potato cultivation techniques as well as disease and pest control, failing to have a better yield and quality. Therefore, the farming techniques of potato are extraordinary critical.

Keywords


Potato; Cultivation Techniques

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References


Luo L. New potato cultivation techniques (in Chinese). Modern Agriculture 2020; (5): 31.

Shen H. Analysis of potato cultivation and pest control measures (in Chinese). Agricultural Development & Equipments 2020; (4): 150–151.

Yuan J. High-yield potato cultivation techniques and pest control methods (in Chinese). The Farmers Consultant 2020; (8): 52.

Liang P. Potato cultivation and pest control measures (in Chinese). The Farmers Consultant 2020; (7): 43.




DOI: http://dx.doi.org/10.18686/ppas.v2i1.1357

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