Green Breeding Technology and Benefit Analysis of Broiler Chickens
Abstract
With the continuous development of China's market economy and the
continuous improvement of people's living standards, more and more consumers think
that the current broiler chicken tastes bad. The density of chickens raised by some
farmers is too high, and the resistance of the flock is low. Generally, drugs are given
from brooding to slaughtering, which is called medicine soaked chicken.
continuous improvement of people's living standards, more and more consumers think
that the current broiler chicken tastes bad. The density of chickens raised by some
farmers is too high, and the resistance of the flock is low. Generally, drugs are given
from brooding to slaughtering, which is called medicine soaked chicken.
Keywords
Broiler chicken; Green farming; Benefit
Full Text:
PDFReferences
[1] Shouzhi Fu. Precautions in Broiler Breeding[J].Modern Animal Husbandry
Science and Technology,2019(5):18-19. [2] Zhongxi Li. Technical Points of Broiler Breeding [J]. China Animal
Husbandry, 2017(15):82-85. [3] Guoqing Feng. Technical Points to Improve the Efficiency of Broiler
Breeding [J]. Poultry Science, 2015(4):24-25. [4] Hebei Provincial Institute of Animal Husbandry and Veterinary Medicine. Technical Points of Broiler Breeding in Winter [N]. Hebei Farmer News, 2007-11-13(B04).
DOI: https://doi.org/10.18686/pes.v2i4.2211
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