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Application of Rapid Microbial Detection in Dairy Products

Zhenhao Ma

Abstract

Dairy products are an indispensable part of people’s daily life, but microbial contamination in dairy products poses
a potential threat to consumer health. Traditional microbial detection methods have the disadvantages of long time and
complex operation, which are difficult to meet the requirements of the dairy industry for fast, accurate, and efficient detection.
This article reviews the application of rapid microbial detection technology in dairy products, aiming to provide reference for
professionals in the dairy industry to ensure dairy product safety.

Keywords

Dairy Products; Microbial Detection; Rapid Detection; Safety Assurance

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References

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DOI: https://doi.org/10.18686/pes.v5i4.2159

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