Nutritional composition and processing methods of black soldier fly larvae for fish feeding
Abstract
This review explores the potential of black soldier fly (BSF) larvae as a sustainable alternative to fishmeal and soybean meal in aquaculture. BSF larvae offer a valuable protein, fat, and chitin source while contributing to waste reduction and nutrient recycling. Feed industries can effectively incorporate BSF larvae into fish diets without negatively impacting growth performance or health. However, the optimal inclusion levels and potential challenges associated with BSF-based diets vary among fish species. Future research should focus on further optimizing BSF production and processing methods and investigating the long-term effects of BSF-based diets on fish health and reproductive performance. BSF larvae can significantly promote sustainable and efficient aquaculture practices by addressing these areas.
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DOI: https://doi.org/10.18686/fsa2258
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