Cultivation Techniques of Potatoe

Abstract

Potato has always been a relatively traditional cash crop and food crop in China. Potato’s nutritional value is high and is rich in vitamins, proteins and even carbohydrates, which makes it a frequent vegetable at dining table. For the farmers, yield and quality of potatoes directly affect their income. In the practical process of farming, there remain some problems in potato cultivation techniques as well as disease and pest control, failing to have a better yield and quality. Therefore, the farming techniques of potato are extraordinary critical.