On Protection and Improvement of Ecological Environment in Agricultural Cultivated Layer

Shen Jian

Abstract


Over the years, people’s intensive development and utilization of cultivated land, as well as the pollution caused by the occupation of agricultural land by rural industries, coupled with some measures promulgated in the process of social and economic development that are not friendly to the natural environment, have caused the agricultural cultivated layer in some areas to be damaged to varying degrees, and some damages are even irreversible. The main forms of agricultural cultivated layer damage are vegetation degradation, soil desertification, soil pollution, water pollution and so on. For the sustainable development of China’s agriculture, it is necessary for the relevant administrative departments to actively seek measures for the protection and improvement of agricultural cultivated layer ecological environment, and comprehensively promote the construction of agricultural ecological civilization. For example, under the unified and coordinated deployment of relevant state departments, relevant laws and regulations should be improved and perfected as far as possible, the management and control of regional ecological environment should be strengthened, the protection mechanism of agricultural cultivated layer ecological environment should be more detailed, the perfect pesticide quality standards should be formulated, and the construction of supervision and management system should be strengthened to minimize adverse effects. In addition, with the help of local government, the fertility of cultivated layer can be enhanced to protect and improve the ecological environment of agricultural cultivated layer.

Keywords


Agriculture; Cultivated Layer; Ecological Environment

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References


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Jin H, Shi D, Zhong Y, and et al. Diagnosis of obstacle factors and degradation characteristics of cultivated-layer quality for red soil sloping farmland. Transactions of the Chinese Society of Agricultural Engineering 2019; 35(20): 84–93.

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DOI: https://doi.org/10.18686/pes.v2i3.1354

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