Shortcomings in the Work of Food Safety Management Teams in My Country and Optimization Strategies

Abstract

Relevant surveys show that in recent years, with the improvement and optimization of the level of economic development, the public’s attention to catering has been increasing, which has effectively promoted the development and implementation of food safety management in my country. In this process, a large number of researchers have conducted in-depth analysis and exploration of related work based on the current development of my country’s food safety management team, aiming to further improve and optimize the comprehensive level of food safety management in order to work for my country’s food safety. The improvement of overall quality provides a new impetus. Based on a large amount of data, this paper analyzes and discusses the shortcomings of my country’s food safety management at this stage. At the same time, the researchers put forward corresponding optimization strategies based on their own work experience, aiming to further realize the comprehensive quality of the food safety management team. The improvement and optimization of food safety in China will then provide impetus for the development of my country’s food safety work.