The Introduction of the Special Issue

The Probe-Food Science Research should be multidisciplinary type Journal must be comprised of food chemistry, food processing, food biotech, food irradiation, value addition, food toxicology ( Mycotoxins) , food microbiology, natural potent etc. Short communications , letters and the review articles should be the regular feature of each issue. The historical / archives may also make valuable for the readers as well as contributors.


The Research Scope of the Special Issue

· Food Chemistry

· Food Processings

·Food Mycotoxins

·Food Born-illnesses

·Food Potents


Submission guidelines

All papers should be submitted via the Probe-Food Science Research submission system:

Submitted articles should not be published or under review elsewhere. All submissions will be subject to the journal’s standard peer review process. Criteria for acceptance include originality, contribution, scientific merit and relevance to the field of interest of the Special Issue.


Important Dates

Paper Submission Due: Waiting for confirmation


The Lead Guest Editor

Ijaz Ahmad Bhatti